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THE WONDER is currently on hiatus. We hope to return soon. THE WONDER explores perspectives, rituals, and observances of modern, naturalistic, Earth-revering Neopagan religious paths. Naturalistic Pagans embrace the world as understood by science (that is, without gods, magic, or the supernatural), and enhance our lives with myth, ritual and activism. Hosted by Mark Green (author of ATHEOPAGANISM: An Earth-Honoring Path Rooted in Science) and Yucca (formerly of The Pagan Perspective YouTube channel, and of the Magic and Mundane channel). All opinions are those of the speaker, not necessarily those of The Atheopagan Society. Named #3 in the top 20 Pagan podcasts for 2024! https://blog.feedspot.com/pagan_podcasts/
Episodes
Mar 15, 2021
Mar 15, 2021
36 min
Remember, we welcome comments, questions and suggested topics at thewonderpodcastQs@gmail.com
S2E10 TRANSCRIPT:
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Mar 8, 2021
Mar 8, 2021
43 min
Remember, we welcome comments, questions and suggested topics at thewonderpodcastQs@gmail.com
S2E09 TRANSCRIPT:
Read the rest of this entry »Feb 22, 2021
Feb 22, 2021
54 min
Remember, we welcome comments, questions and suggested topics at thewonderpodcastQs@gmail.com
The Critic Episode: https://thewonderpodcast.podbean.com/e/the-inner-critic-1612153312/
S2E08 TRANSCRIPT:
Read the rest of this entry »Feb 15, 2021
Feb 15, 2021
36 min
Remember, we welcome comments, questions and suggested topics at thewonderpodcastQs@gmail.com
S2E07 TRANSCRIPT:
Read the rest of this entry »Feb 8, 2021
Feb 8, 2021
34 min
Remember, we welcome comments, questions and suggested topics at thewonderpodcastQs@gmail.com
S2E06 TRANSCRIPT:
Read the rest of this entry »Feb 1, 2021
Feb 1, 2021
40 min
Remember, we welcome comments, questions and suggested topics at thewonderpodcastQs@gmail.com
https://atheopaganism.wordpress.com/2015/03/05/the-jewel-a-solitary-ritual/
S2E05 TRANSCRIPT:
Read the rest of this entry »Jan 25, 2021
Jan 25, 2021
35 min
Remember, we welcome comments, questions and suggested topics at thewonderpodcastQs@gmail.com
S2E04 TRANSCRIPT:
Read the rest of this entry »Jan 18, 2021
Jan 18, 2021
37 min
Remember, we welcome comments, questions and suggested topics at thewonderpodcastQs@gmail.com
S2E03 TRANSCRIPT:
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Jan 11, 2021
Jan 11, 2021
40 min
Remember, we welcome comments, questions and suggested topics at thewonderpodcastQs@gmail.com
S2E02 TRANSCRIPT:
Read the rest of this entry »Jan 4, 2021
Jan 4, 2021
39 min
Remember, we welcome comments, questions and suggested topics at thewonderpodcastQs@gmail.com!
Mark’s Mulled Wine
1 (375-ml) bottle of red or tawny port wine
2 (750-ml) bottle red wine, such as Cabernet Sauvignon (cheap! Don’t do this to the good stuff!)
1/2 cup honey
2 cinnamon sticks
2 oranges, zested and juiced
8 whole cloves
6 star anise
4 oranges, peeled, for garnish
Combine the red wine (not the port), honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Add port wine. Pour into mugs, add an orange peel to each and serve. Serves 8.
Yucca’s Winter Broth
Short version: Simmer bones in a big pot (or slowcooker, instantpot etc) for 12 to 48 hours. Add vegetable scraps for the last hour. Strain into mugs and enjoy.
Detailed version: Save the bones from your other meals in the freezer. Once you have several pounds of one kind of bone saved up, add them to a big pot of water or large slow cooker. Add a dash of something acidic like apple cider vinegar or wine. If you have small bones break them open to release more marrow-ey goodness.
Bring pot to a boil, then lower heat and simmer for 12+ hours. The longer, the better. Check water level periodically and add extra water if it gets low.
About an hour before your broth is done add in vegetable scraps. If you are going to add herbs, wait until the last half hour to add.
Strain the broth directly into mugs to enjoy or into glass containers if you plan to save it for later.
Do not be surprised to see your broth gel up if it cools. But be aware that if you simmer it for a long time the collagen may break down into its constituent amino acids and not gel, and that’s still perfectly fine and delicious!
S2E01 TRANSCRIPT:
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